· NIMASNIMENOS ·

Ostra al natural "Speciales de Claires nº2"

Ostra al natural de la variedad cocktail

1

○ 6,20 €

IBERIAN PORK LOIN

Portion of 100% acorn-fed Iberian pork loin

● 14,90 €

MIXED IBERIAN

● 19,00

WAGYU JERKY

● 19,90 €

"CARRASCO" IBERIAN ACORN CURED HAM

● 28,00 €

CHEESE BOARD

● 15,00

· LAMASRIKA ·

OLIVIER SALAD WITH MACKEREL

Tasty truffled salad with mackerel and smoked eel

● 20,00 €

FRIED ARTICHOKES, FOIE IN PORTO WINE SAUCE

Fried artichokes with wild asparagus, foie gras and a port jus

● 24,50 €

COD FISH SALAD WITH SPIDER CRAB

● 22,00

Leek soup with cod fish cheeks

● 18,00 €

"LAMASKERIDA" fish soup

Sopa de pescado "Lamaskerida"con moluscos y rape

● 21,00 €

BURRATA AND COURGETTE FLATBREAD

● 20€

CREAMY RED MULLET RICE

Creamy red mullet rice with crispy pieces

● 25,50 €

Bacalao Club Ranero

● 19,50€

GRILLED TUNA RIB

● 25,50 €

SLICED OCTOPUS AND A BLUE POTATO PURÉE

Sliced octopus with a blue potato purée, parsley and Espelette mayonnaise

● 24,00 €

GRILLED “IBERIAN” KOKOTXA

Grilled hake kokotxas (cheek) with Iberian pork jowls

● 34,50 €

VEAL TAIL RAVIOLI WITH A MASCARPONE AND TRUFFLE SAUCE

Veal tail ravioli with a mascarpone, truffle and potato cream sauce

● 25,00 €

GUIKAR "PREMIUM" ENTRECÔTE STEAK (400 gr.)

Premium beef chop with red peppers and ratte potatoes

● 37,50 €

T-BONE STEAK

● 65,00€/kilo

· LAMASDULCE ·

FLAMBÈED TORRIJA, CHOCOLATE AND COCONUT ICE CREAM

Torrija (Spanish-style French toast) with toffee and creamy ice cream

● 9,00 €

BAKED APPLE TART LAMASKERIDA

Oven-baked apple pie with violet and a violet ice cream

● 10,00 €

CHEESECAKE AND STRAWBERRIES WITH MUSCATEL

Cheesecake and pears in wine

● 10,00 €

CRÈME CARAMEL WITH CHOCOLATE

● 8,00

LOSMASKERIDOS WINES

· SPARKLING ·

· WHITE ·

· RED ·

CHATEAUNEUF-DU-PAPE TELEGRAMME 2020

PERMANENT WINES

· GENEROUS ·

· ROSES ·

· SPARKLING ·

· WHITE ·

· RED ·

CHATEAUNEUF-DU-PAPE TELEGRAMME 2020